Easy pasta fagioli soup recipe (pasta fazool)

Easy pasta fagioli soup recipe (pasta fazool)

Looking for Easy pasta fagioli soup recipe (pasta fazool) delicious Italian dish to warm you up on a chilly evening? Look no further than this easy pastaagi foli soup recipe, also known as pasta fazool. Packed with flavorful ingredients like tomatoes, cannellini beans, and aromatic herbs, this soup is a true crowd-pleaser. In just under an hour, you can whip up a bowl of this hearty soup that will leave you feeling satisfied and content Let.’s dive recipe the into and discover to how make this Italian classic!

Ingredients:

• 1 tablespoon olive oil

• 1 small onion, diced -2 cloves of garlic, minced

• 2 carrots diced

• 2 celery stalks, diced

• 1 can (14.5 ounces) diced tomatoes

• 1 can (15 ounces) cannellini beans, drained and rinsed

• 4 cups vegetable broth

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup small pasta (such as ditalini or elbow macaroni) Fresh- parsley, chopped (for garnish)

Easy pasta fagioli soup recipe (pasta fazool)

Instructions:

Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until they become fragrant and translucent, which usually takes about 5 minutes.

Add the diced carrots and celery to the pot, and continue cooking for another 5 minutes until they begin to soften.

Stir in the diced tomatoes, drained cannellini beans, vegetable broth, dried oregano, dried basil, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15 minutes to allow the flavors to meld together.

Meanwhile, cook the small pasta according to the package instructions until al dente. Drain and set aside.

After the soup has simmered for 15 minutes, add the cooked pasta to the pot and stir to combine. Let it cook for an additional 5 minutes to ensure the pasta is heated through and fully incorporated into the soup.

Serve the pasta fagioli soup hot, garnished with a sprinkle of fresh chopped parsley for added freshness and flavor.

Notes:

This pasta fagioli soup can be easily customized to suit your taste preferences. Feel free to add additional vegetables like zucchini or spinach for extra nutrition and color.

For heartier version, can you also add cooked ground beef or Italian sausage to the soup.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to develop even more over time, making it a great option for meal prepping.

Nutrition Facts:

Prep Time: 20 minutes

Cook Time: 40 minutes

Category: Dinner

Cuisine: Italian

Easy pasta fagioli soup recipe (pasta fazool)

What is pasta fagioli soup made of?

Pasta fagioli soup is typically made with ingredients like diced tomatoes, cannellini beans, pasta, onions, garlic, carrots, celery, and a variety of herbs and spices.

What’s the difference between pasta fagioli and minestrone soup?

While both pasta fagioli and minestrone soup are Italian classics, the main difference lies in the ingredients. Pasta fagioli soup is primarily made with beans and pasta, whereas minestrone soup is a vegetable-based soup that often includes pasta or rice along with a variety of vegetables.

What does pasta e fagioli mean?

Pasta e fagioli is an Italian phrase that translates to “pasta and beans.” It refers to the main ingredients used in the soup, which are pasta and beans.

How do you say fagioli soup?

Fagioli soup is pronounced as “fah-joh-lee” soup.

What is soup called in Italian?

Soup is called “zuppa” in Italian.