Grilled Beef Short Ribs with Bourbon BBQ Sauce (American)

Grilled Beef Short Ribs with Bourbon BBQ Sauce: A Finger-Licking Recipe

Introduction

Are you ready to sink your teeth into succulent grilled beef short ribs slathered with a tantalizing bourbon BBQ sauce? This recipe will take your taste buds on a flavorful adventure, combining the smoky goodness of grilled ribs with the rich and tangy notes of a bourbon-infused barbecue sauce. Get ready to impress your family and friends with this finger-licking dish that will leave everyone craving for more.

Grilled Beef Short Ribs with Bourbon BBQ Sauce (American)

Ingredients

• 2 pounds beef short ribs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• Optional: 1 teaspoon paprika or chili powder (adjust to taste)

Grilled Beef Short Ribs with Bourbon BBQ Sauce (American)

Preparing the Ribs

1. Seasoning

   
   Start by rubbing the short ribs with a mixture of salt, pepper, and garlic powder. This simple seasoning blend will enhance the natural flavors of the meat. If you desire an extra kick, feel free to add paprika or chili powder to the mix.
   

2. Marinating

   
   Once seasoned, place the ribs in a ziplock bag or a container. Add your preferred marinade, making sure to coat the ribs thoroughly. Allow the ribs to marinate in the refrigerator for at least 2-4 hours or overnight for maximum flavor infusion.
   

3. Preparing the Grill

   
   Preheat your grill to medium-high heat. Clean and oil the grates to prevent the ribs from sticking.
   

Grilled Beef Short Ribs with Bourbon BBQ Sauce (American)

Grilling the Ribs

1. Initial Searing

   
   Remove the ribs from the marinade, allowing any excess marinade to drip off. Place the ribs on the preheated grill and sear them for a few minutes on each side. This initial searing will help seal in the juices, creating a deliciously caramelized crust.
   

2. Slow Cooking

   
   After the searing, move the ribs to indirect heat on the grill. Lower the temperature to medium-low and cover the grill. Let the ribs cook for approximately 2-3 hours, ensuring they cook slowly and evenly. During this time, flip the ribs occasionally and baste them with the remaining marinade for added moisture and flavor.

Bourbon BBQ Sauce

Ingredients

• 1 cup ketchup
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preparation

1. 
   In a saucepan, combine the ketchup, bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, garlic powder, salt, and pepper.
   

2. 
   Simmer the sauce over low heat, stirring occasionally, for approximately 10-15 minutes until it thickens to your desired consistency.
   

3. 
   Taste the sauce and adjust the seasonings according to your preference. Feel free to add more bourbon for an extra kick or brown sugar for sweetness.
   

Grilled Beef Short Ribs with Bourbon BBQ Sauce (American)

Serving and Garnishing

1. 
   Once the ribs are done grilling and the BBQ sauce is ready, it’s time to serve and enjoy!
   

2. 
   Remove the ribs from the grill and let them rest for a few minutes to allow the juices to redistribute throughout the meat.
   

3. 
   Serve the grilled beef short ribs with a generous drizzle of the bourbon BBQ sauce.
   

4. 
   For an extra touch of presentation, garnish with chopped cilantro or a sprinkle of sesame seeds.
   

5. 
   Pair the ribs with delectable sides such as creamy mashed potatoes, grilled vegetables, or a fresh garden salad.

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Nutritional Information

Serving Size: 1 serving (approximately 8 oz)
Calories: 400
Total Fat: 28g
Saturated Fat: 12g
Cholesterol: 120mg
Sodium: 800mg
Total Carbohydrate: 8g
Dietary Fiber: 0g
Sugars: 6g
Protein: 32g

Conclusion

Congratulations! You’ve mastered the art of preparing grilled beef short ribs with a mouthwatering bourbon BBQ sauce. The tender meat, combined with the smoky char from the grill and the sweet tanginess of the sauce, will create a flavor explosion in every bite. Don’t hesitate to share your culinary masterpiece with family and friends, and be prepared to receive compliments galore. For more tantalizing recipes and grilling inspiration, explore our blog and let your culinary adventures continue!

Q: Do you grill ribs with BBQ sauce on it?

A: It is common to grill ribs with BBQ sauce, but it is not necessary. Some people prefer to apply the sauce towards the end of the grilling process to prevent burning or charring.

Q: Does BBQ sauce go with beef?

A: Yes, BBQ sauce pairs well with beef. It adds a tangy and smoky flavor that complements the richness of the meat.

Q: How to use BBQ sauce on beef?

A: To use BBQ sauce on beef, you can either marinate the beef in the sauce before cooking or brush it on during the cooking process. If grilling, apply the sauce towards the end to prevent burning. If baking or roasting, apply the sauce about 15-20 minutes before the cooking time is complete.

Q: How to prep beef short ribs for BBQ?

A: To prep beef short ribs for BBQ, start by trimming excess fat from the ribs. Then, season them with a dry rub or marinade of your choice. Allow the ribs to marinate for at least 2 hours or overnight in the refrigerator. Before grilling, bring the ribs to room temperature and pat them dry. This will help achieve a better sear and prevent sticking.

Q: What happens if you put BBQ sauce on ribs before baking?

A: If you put BBQ sauce on ribs before baking, the sauce will caramelize and create a sticky glaze on the ribs. This can add a delicious flavor and texture to the meat. However, be cautious not to apply the sauce too early or at a high temperature, as it may burn and become bitter.