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| Perfect Chinese Lo Mein Noodles Recipe |
Making delicious lo mein noodles at home is easy with this simple Chinese recipe. The combination of tender noodles, savory ground pork and crisp vegetables in a flavorful sauce will have your whole family asking for seconds.
Cook Time: 20 minutes
Preparation Time: 10 minutes
Ingredients for Perfect Chinese Lo Mein Noodles:
- 8 ounces lo mein noodles
- 2 tablespoons vegetable oil
- 1/2 pound ground pork
- 1/2 cup chopped green onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon minced garlic
- 1 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
Method:
1. Cook the lo mein noodles:
Bring a pot of water to a boil and cook the noodles according to the package instructions, usually around 3 to 5 minutes. Drain the noodles in a colander and set aside.
2. Cook the ground pork:
Heat the vegetable oil in a wok or skillet over medium-high heat. Add the ground pork and cook, breaking it up with a spatula, until no longer pink, about 5 minutes.
3. Stir in the vegetables:
Add the green onions, celery and carrots to the pork and cook, stirring frequently, until the vegetables are tender, about 3 minutes.
4. Make the sauce:
Stir in the soy sauce, oyster sauce, garlic, ginger, salt and pepper. Pour in the chicken broth and bring to a simmer.
5.Toss with the noodles:
Add the cooked lo mein noodles to the sauce and toss to coat thoroughly. Cook, tossing frequently, until the noodles are heated through, about 1 minute.
6. Serve and enjoy:
Transfer to serving bowls and serve immediately with extra soy sauce and ground black pepper for seasoning to taste.
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| Perfect Chinese Lo Mein Noodles Recipe |
The detailed method provides a step-by-step guide to cooking the perfect Chinese lo mein noodles with tender noodles and crisp vegetables in a flavorful sauce. Let me know if you have additional questions!
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What kind of noodles used for lo mein?
Lo mein is typically made using wheat-based egg noodles, which are soft, chewy, and have a good ability to absorb flavors.
Do lo mein noodles need to be boiled?
Yes, lo mein noodles should be boiled according to the package instructions until they are cooked al dente before being used in the dish.
What’s the difference between lo mein and Chinese noodles?
Chinese noodles refer to a wide variety of noodle types used in various Chinese dishes. Lo mein is a specific Chinese dish that uses wheat-based egg noodles stir-fried with vegetables and meat.
How do you make lo mein noodles not sticky?
To prevent lo mein noodles from becoming sticky, rinse them with cold water after boiling to remove excess starch. Toss them with a little oil to further prevent sticking.
Are lo mein noodles rice or flour?
Lo mein noodles are made from wheat flour and eggs, giving them a rich flavor and a slightly chewy texture. They are not made from rice flour, which is commonly used in other Chinese noodle dishes.
