Bangladeshi Shutki Bharta
Bangladeshi Shutki Bharta is a traditional dish made with dried fish, fresh vegetables, and mustard oil. This flavorful recipe is an authentic representation of Bangladeshi cuisine, combining bold spices and simple ingredients to create a comforting, delicious side dish perfect with rice.
Equipment
- Pan (for roasting or frying the dried fish)
- Mortar and Pestle or Blender (for mashing the ingredients)
- Knife and Cutting Board (for chopping vegetables)
- Serving Dish
Ingredients
- 100 gram 100 g dried fish (shutki) Choose dried shrimp or loitta shutki for the best flavor.
- 2 medium onions, finely chopped
- 3/4 unit green chilies, chopped (adjust to taste)
- 2/3 unit 2-3 garlic cloves, mashed or finely chopped
- 2 tbsp mustard oil
- Fresh coriander leaves
- Salt to taste
Instructions
- Prepare the Dried FishRinse the dried fish thoroughly under running water to remove impurities and excess salt.Heat a pan and roast the dried fish over medium heat for 4-5 minutes until aromatic. Alternatively, fry it lightly in mustard oil. Set aside to cool.
- Mash the IngredientsOnce cooled, mash the roasted dried fish using a mortar and pestle or blend it into a coarse paste.Add the finely chopped onions, green chilies, mashed garlic, and salt. Mix or mash thoroughly until combined.
- Add Mustard OilDrizzle the mustard oil over the mashed mixture and mix well. The mustard oil enhances the authentic Bangladeshi flavor.
- Garnish and ServeGarnish the Shutki Bharta with freshly chopped coriander leaves.Serve immediately with steaming hot plain rice for the ultimate Bangladeshi meal.
Video
Notes
- Ventilation Tip: Shutki has a strong aroma when cooked, so ensure your kitchen is well-ventilated.
- Spice Adjustment: Green chilies can be adjusted to suit your spice tolerance.
- Pairing Suggestions: Shutki Bharta tastes amazing when served with plain rice and lentil soup (dal).