Classic Hotdog Recipe
This classic hotdog recipe is a quick and delicious meal option, perfect for a barbecue, picnic, or a casual family dinner.
Equipment
- Grill or Stovetop Pan
- Tongs
- Knife
- Cutting Board
Ingredients
- 4 hotdog buns
- 4 hotdog sausages
- 1/4 cup mustard
- 1/4 cup ketchup
- 1/4 cup relish
- Optional toppings: diced onions, grated cheese, sauerkraut, jalapeños
Instructions
- Prepare the grill or pan: Preheat your grill to medium-high heat or place a pan on the stovetop over medium heat.
- Cook the hotdogs: Place the hotdog sausages on the grill or in the pan. Cook for about 5-7 minutes, turning occasionally, until heated through and slightly charred.
- Prepare the buns: While the hotdogs are cooking, slice the buns if they are not pre-sliced. Optionally, toast the buns on the grill for 1-2 minutes for extra flavor.
- Assemble the hotdogs: Place a hotdog sausage in each bun. Top with mustard, ketchup, relish, and any other desired toppings.
- Serve immediately: Enjoy your hotdogs warm with your favorite side dishes.
Notes
Recipe Notes: Customize your hotdogs with a variety of toppings like chili, coleslaw, or bacon bits to suit your taste!
Calories: 250 kcal (estimated per serving; actual values may vary depending on toppings and bun type)