Fatata Recipe: Traditional Malagasy Pancakes
A savory Malagasy dish made with soft pancakes and a flavorful meat filling. Easy to make and perfect for any meal!
Equipment
- Non-Stick Pan
- Mixing Bowl
- Spatula
Ingredients
- 1 cup All-Purpose Flour
- 1 cup Water
- 1 Egg
- 1/4 tsp Salt
- 1 tbsp Oil For cooking pancakes
- 1 lb Ground Beef or Chicken
- 1 Onion Finely chopped
- 2 Tomatoes Diced
- 2 cloves Garlic Minced
- 1 tbsp Oil For cooking filling
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 tsp Paprika
Instructions
Make the Pancakes:
- In a bowl, mix the flour, water, egg, and salt until smooth.
- Heat a non-stick pan over medium heat and lightly grease with oil.
- Pour a small amount of batter into the pan and swirl to form a thin pancake. Cook for 1-2 minutes on each side, then set aside. Repeat with the remaining batter.
Prepare the Filling:
- Heat oil in a pan over medium heat. Add the onions and garlic, and sauté until fragrant.
- Add the ground meat and cook until browned.
- Stir in the tomatoes, salt, pepper, and paprika (if using). Cook for 5-7 minutes until the mixture is thick and flavorful.
Assemble the Fatata:
- Place a spoonful of the filling in the center of each pancake.
- Fold the sides of the pancake over the filling to form a neat packet.
- Serve: Enjoy your Fatata warm, with a side of salad or chutney if desired.
Video
Notes
- Storage: Store the pancakes and filling separately in the fridge for up to 2 days. Reheat before serving.
- Serving Suggestions: Serve with a side of rice, salad, or chutney for a complete meal.