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Moringa & Coconut Chia Pudding

Moringa & Coconut Chia Pudding

This Moringa & Coconut Chia Pudding is a delicious and healthy superfood recipe, packed with fiber, protein, and healthy fats. Perfect for breakfast or a nutritious snack, it’s easy to make and can be customized with various toppings like fresh fruit or coconut flakes.
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Prep Time 5 minutes
Total Time 4 hours 5 minutes
Course Breakfast, Dessert, Snack
Cuisine Global, Healthy, Plant-based, vegan
Servings 4 people
Calories 220 kcal

Equipment

  • 1 Mixing Bowl For combining ingredients.
  • 1 Whisk or Spoon To mix the chia seeds and coconut milk.
  • 1 Mason Jars or Containers To store and refrigerate the pudding.

Ingredients
  

  • 2 tbsp Chia Seeds Soaks to create a pudding-like texture.
  • 1 cup Coconut Milk Full-fat or light, based on preference.
  • 1 tsb Moringa Powder Adds a superfood boost.
  • 1 tbsp Honey or Maple Syrup Optional, for sweetness.
  • 1/2 tsb Vanilla Extract Optional, for flavor.
  • Fresh Fruit or Coconut Flakes For garnish.

Instructions
 

  • In a mixing bowl, whisk together the chia seeds, coconut milk, moringa powder, honey, and vanilla extract.
  • Once well combined, pour the mixture into mason jars or containers.
  • Refrigerate for at least 4 hours or overnight, allowing the chia seeds to soak and thicken.
  • When ready to serve, top with fresh fruit or coconut flakes and enjoy.

Notes

This recipe is highly customizable. Feel free to adjust the sweetness level and try different toppings like nuts, seeds, or granola. Ideal for meal prep, you can store the pudding in the fridge for up to 3 days.
Keyword chia seed pudding, coconut chia pudding, healthy breakfast, Moringa chia pudding, superfood recipes, vegan dessert